Upcoming Wine Club Events

Tuesday, August 28th
California Whites

Thursday, September 20th
A Dinner with Tablas Creek Vineyards

Tuesday, September 25th
Cigars with a Sidecar of Amber Spirits

Jansen Wine Club

The Jansen Wine Club offers monthly tastings under the tent from May through September. Sample a dozen or more selections poured by our favorite wine merchants and enjoy light fare on the patio. The quarterly wine dinners offer an opportunity, under the guidance of a winery representative, to taste a focused selection of wines paired with a multi-course dinner prepared by Chef David Jansen and team.

Next Wine Dinner

Thursday, September 20th, 2018, 6-9PM
A Dinner with Tablas Creek Vineyards
$120 per person

A multi-course dinner, prepared by the Jansen culinary team, will be paired with the wines of a pioneer in California’s  Rhône movement. Tablas Creek was founded in 1989 as a joint effort between the Perrin Family and their American importer Robert  Haas of Vineyard Brands, who helped make their Château de Beaucastel a legendary property.  With it’s Rhône-like climate, Paso Robles — an AVA in San Luis Obispo County — has been an ideal locale for these amazing wines. Please RSVP by September 13th, 2018.

A Dinner with Tablas Creek Vineyards Menu

Selection of Hors d’Oeuvres
Champagne Delamotte, NV, Brut, Le Mesnil Sur Oger, France
Patelin de Tablas Rosé, 2017, Paso Robles, California

Amuse

Sautéed Jumbo Sea Scallop
leek purée / chervil / lemon
Patelin de Tablas Blanc, 2017, Paso Robles, California

Poached Black Bass
chanterelles mushrooms / sweet corn
Esprit Blanc de Tablas, 2015, Paso Robles, California    

Roasted Muscovy Duck Breast
pumpkin gratin with cave-aged gruyere
Patelin de Tablas, 2016, Paso Robles, California    

Petit Beef Filet
short rib ravioli / braised swiss chard / red wine salmis
Esprit de Tablas, 2015, Paso Robles, California

Sesame Praline Maple Torte
sponge cake / maple syrup /black sesame praline / milk chocolate ganache