— Events —
Art at Jansen
Visit Jansen to see art by Wendy Concannon
Wendy Concannon, a native of Philadelphia, is a Freelance and Fine Art Photographer. Currently she has art installations in homes, retail locations and corporations from Palm Beach to Sun Valley, London to Hong Kong.
Bold, graphic and often abstract, her gallery in Philadelphia showcases a collection of photographs that are purposefully created with shape, form, and color in mind.
Full of energy and color, the large format photographs are contemporary in design with each finished piece conveying its own rhythm and style. A collection of limited-edition series, the subject matter is often an interpretation of everyday objects or simple elements of nature. In removing the element from its environment, Wendy challenges the viewer to see the object from a new perspective. The hue, opacity, and intensity of colors are carefully selected to ultimately create visual harmony in her original work.
Concannon’s freelance work has been seen in numerous publications including: The Washington Post, Sports Illustrated, USA Today, U.S. News & World Report, The Huffington Post, and Town & Country.
Events at JANSEN
Jansen Wine Club
Tuesday, July 30th, 2019, 6-8PM
In the Glass: Just Chill Out!
Let’s toss the rule books away and throw some of our favorite quaffs on ice for a quick refreshment or delicious pairing with summer classics. Crisp whites tailor made for summer—along with light to medium-bodied red wines, chilled to perfection—will delight and enlighten the palate. Enjoy Chef David Jansen’s perfect nibbles while you sip and relax on the patio. $45 per person. Please RSVP below by July 25, 2019 or by calling 267-335-5041.
August: Brews and Cocktails
September: Heady Reds
Jansen is pleased to be adding our new Sunday Brunch service with a selection of appetizers and brunch favorites. Joining an array of "champagne" cocktails and lovely, low alcohol, breakfast wines, enjoy our Bloody Mary Bar with variations on this popular brunch libation featuring unique salt/chili rims and garnishes. Classics like steak and eggs will join Chef Jansen's take on chicken and waffles and avocado toast. Of course, brunch would not be complete without delicious confections from our talented pastry chef; think decadent sticky buns and sublime coffee cake.
All Hallows’ Eve at Jansen
Wednesday, October 31st, 2018, 6PM