Jansen Al Fresco
Jansen Menu
“To all of our guests who have reached out to ask how they can support Jansen, we thank you. We are able to offer some of your favorite dishes prepared fresh each day by Chef Jansen as well as our custom packed Butcher Box and Essential Groceries. You’ll enjoy the same quality products that you have come to expect while dining at Jansen. Below is a selection of menu items on offering. Please Inquire about our daily specials and/or call for more details.”
(Please call 267-335-5041 for same day orders.)
APPETIZERS
West Coast 16
Half Dozen Oysters
East Coast 14
West Coast 16
mignonette / house made cocktail sauce
Shrimp Cocktail 16
house made cocktail sauce
Jumbo Lump Crab Cocktail 18
olive oil / lemon / herbs / house made cocktail sauce / remoulade
Lobster Cocktail 20
olive oil / shallots / house made cocktail sauce / remoulade
Seafood Medley 65
½ dozen oysters / ½ dozen shrimp / crab cocktail / lobster cocktail
Selection of Charcuterie 18
prosciutto di parma / finnochiona / wild boar soppressata / mortadella / fig jam / plum mostarda
FIRST COURSE
Lobster Soup 10
crème fraiche / chives
Baby Romaine Salad 12
caesar style dressing / homemade croutons
Braised Veal Cheek 18
black and white orzo pasta / sunchoke and wild mushroom ragout
Beef Bresaola 14
arugula / bulgarian feta / cucumber / pickled onion / sherry wine vinaigrette
Heirloom Beet Salad 12
fresh goat cheese / arugula / honey balsamic vinaigrette
MAIN COURSE
mustard white wine sauce
Grilled Pork Tenderloin 27
duroc tenderloin / herbed pork belly spaetzle / salad of endive and caramelized apple /
mustard white wine sauce
Sautéed Shrimp 30
cauliflower puree / truffle scented arancini / basil pistou
Grilled Norwegian Salmon 26
root vegetable stew / asian dumpling / essence of coconut and curry
Crabmeat Stuffed Branzino 31
fennel / white bean / tomato
Crispy Duck Confit 28
toasted barley / shiitake mushroom and sweet potato ragout / natural reduction
Braised Short Rib 28
parsnip puree / roasted brussel sprouts / natural beef sauce
Winter Vegetable “Pot Pie” 24
scented with thyme
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WINES BY THE GLASS
SPARKLING
Prosecco, Zardetto Brut, NV 11
Brut Rose, Marquis de la Tour, NV 12
Sauvignon Blanc, Cliffords Bay, 2015, New Zealand 10
/
$40
WHITE / ROSE
Grenache Blanc, L’effet Papillon, 2015, France 10 / 40
Sauvignon Blanc, Cliffords Bay, 2015, New Zealand 10
/
$40
Chardonnay, Manoir de la Firetiere, 2015, France 10
/
$40
Riesling Rudy Wiest, 2015, Germany 11 / 42
Cuvée Stella (Vermentino & Chardonnay), Terra Vecchia, 2015, Corsica 12 /48
Chardonnay, Manoir de la Firetiere, 2015, France 10
/
$40
Chardonnay, Talley, 2014, Arroyo Grande, California 15 / 64
Rosé “Côtes du Provence”, Gueissard, 2015, France 11 / 44
Malbec, Trilogie, 2015, Argentina 10
/
$40
RED
Pinot Noir, Domaine Brunet, 2015, France 12 / 48
Malbec, Trilogie, 2015, Argentina 10
/
$40
Cabernet Sauvignon, Tom Gore, 2014, California 11
/
$44
Côtes du Rhône, Domaine Jaume, 2015, France 11 / 44
Shiraz, “Old Plains”, Raw Power, 2015, Australia 10 / 40
Cabernet Sauvignon, Tom Gore, 2014, California 11
/
$44
Cabernet Sauvignon “Landslide”, Simi, 2013, Alexander Valley, California 15 / 64
Pama Grapefruit Fizz– sauza tequila
/
pama
/
pomegranate juice
/
grapefruit soda 11
COCKTAILS
Blood Orange Martini – effen blood orange vodka / elderflower liqueur / white cranberry 11
Pama Grapefruit Fizz– sauza tequila
/
pama
/
pomegranate juice
/
grapefruit soda 11
The 1700 - tanqueray gin / cointreau / pomegranate 11
Perfect Big Apple –knob creek rye / dolin’s sweet vermouth / dolin’s dry vermouth / apple bitters 13
Lagunitas Pilsner 6
BEER
Yuengling Lager 5
Lagunitas Pilsner 6
Great Lakes Brewing Co. “Edmund Fitzgerald” Porter 6
Evil Brewing Company “Stacy’s Mom” IPA 6
Abita Amber 6
Great Lakes Brewing Co. “Edmund Fitzgerald” Porter 6
St. Pauli Non Alcoholic 6
Allagash Black Stout 8
Sam Adams Light 6
St. Pauli Non Alcoholic 6
$20 Brut Rosé, Marquis de la Tour, NV, Loire, France 48
Sparkling
10 Prosecco, Zardetto Brut, NV, Veneto, Italy 44
$20 Brut Rosé, Marquis de la Tour, NV, Loire, France 48
$40 Champagne “Blanc de Blancs”, Diebolt Vallois, NV, France 105
30 Crémant D’Alsace, Barmes Beucher, 2012, Alsace, France 58
35 Champagne “Blanc de Blancs”, Diebolt Vallois, NV, France (375ml) 65
$40 Champagne “Blanc de Blancs”, Diebolt Vallois, NV, France 105
$120 Vermentino de Sardegna “Costamalino” Argiolas, 2015, Sardinia, Italy 47
White
100 Muscadet “Vielle Vignes”, Manoir de la Firetière, 2014, Loire, France 41
$120 Vermentino de Sardegna “Costamalino” Argiolas, 2015, Sardinia, Italy 47
$170 Sancerre, Domaine du Carrou, 2013, Loire, France 71
150 Riesling “Trocken”, Heddesdorff, 2014, Mosel, Germany 54
165 Grüner Veltliner “Lois”, Fred Loimer, 2015, Kamptal, Austria 49
$170 Sancerre, Domaine du Carrou, 2013, Loire, France 71
$200 Chenin Blanc “The Underdog”, Blackwater, 2015, Western Cape, South Africa 44
188 Sauvignon Blanc, Chalk Hill, 2014, Sonoma, California 82
190 Albariño, Salneval, 2014, Rias Biaxas, Spain 48
$200 Chenin Blanc “The Underdog”, Blackwater, 2015, Western Cape, South Africa 44
$225 Blindfold, The Prisoner Wine Company, 2013. Napa, California 83
210 Bordeaux Blanc “Entre Deux Mers”, Château Turcaud, France 42
220 Roero Arneis, Giovanni Almondo, 2014, Piemonte, Italy 61
$225 Blindfold, The Prisoner Wine Company, 2013. Napa, California 83
$260 Chardonnay “Freestone Vineyards”, Joseph Phelps, 2012, Sonoma, CA 106
230 Chardonnay, Crusher, 2015, California 50
240 Chardonnay “Crossbarn” Paul Hobbs, 2014, Sonoma, California 66
$260 Chardonnay “Freestone Vineyards”, Joseph Phelps, 2012, Sonoma, CA 106
$270 Chardonnay, Du Mol, 2012, Russian River, California, 128
800 Chardonnay, Château Montelena, 2013, Napa, California 110
810 Chardonnay, “Les Noisetiers”, Kistler, 2014, Sonoma, California 125
$270 Chardonnay, Du Mol, 2012, Russian River, California, 128
$820 Chassagne Montrachet, “La Bergerie”, Jean Marc Morey, 2013, Burgundy, France 140
280 Chablis, Domaine D’Elise, 2014, Burgundy, France 68
290 Viré Clessé, “Vielle Vignes”, Domaine Bonhomme, Burgundy, France 86
$820 Chassagne Montrachet, “La Bergerie”, Jean Marc Morey, 2013, Burgundy, France 140
$525 Pinot Noir, Alexana, 2014, Willamette Valley, Oregon 79
Red
520 Pinot Noir, Chad, 2014, Willamette Valley, Oregon 56
$525 Pinot Noir, Alexana, 2014, Willamette Valley, Oregon 79
$900 Pinot Noir, “Sea View Ridge”, Flowers, 2012, Sonoma Coast, California 140
530 Pinot Noir “Lovely Rita”, Longoria, 2014, St Rita Hills, California 86
535 Pinot Noir, Longboard, 2013, Russian River Valley, California 79
$900 Pinot Noir, “Sea View Ridge”, Flowers, 2012, Sonoma Coast, California 140
$550 Rully Premier Cru “Clos du Chapitre”, Jaeger Defaix, 2013, Burgundy, France 74
980 Pinot Noir, “Rosemary’s Vineyard”, 2014, Talley Vineyards, California 155
540 Hautes-Côtes De Nuits, Domaine Cornu-Camus, 2015, Burgundy, France 58
$550 Rully Premier Cru “Clos du Chapitre”, Jaeger Defaix, 2013, Burgundy, France 74
$590 Merlot, Roth, 2014, Sonoma, California 69
555 Dolcetto Diano D’Alba “Vigna Cristina” Edoardo Sobrino, 2010, Piemonte, Italy 44
570 Barbera D’ Alba, Ettore Germano, 2015, Piemonte, Italy 52
$590 Merlot, Roth, 2014, Sonoma, California 69
$920 Barolo, “Bussia” Aldo Conterno. 2009, Piemonte, Italy 175
600 Nebbiolo, Produttori del Barbaresco, 2014, Piemonte, Italy 74
620 “Uvaggio”, Sperino, 2013, Piemonte, Italy 99
$920 Barolo, “Bussia” Aldo Conterno. 2009, Piemonte, Italy 175
$615 Chianti Colli Senesi, Le Ragnaie, 2013, Tuscany, Italy 49
910 Brunello di Montalcino, Altesino, 2011 Tuscany, Italy 125
612 Rioja Riserva, Viña Bujanda, 2011, Spain 68
$615 Chianti Colli Senesi, Le Ragnaie, 2013, Tuscany, Italy 49
$660 Shiraz “Lionheart”, Dandelion Vineyards, 2014, McClaren Vale , Australia 58
640 Crozes Hermitage “Les Fees Brunes”, Columbo, 2015, Rhône, France 80
635 Châteauneuf du Pape, Xavier, 2012, Rhône, France 108
$660 Shiraz “Lionheart”, Dandelion Vineyards, 2014, McClaren Vale , Australia 58
$685 Zinfandel, “Saldo”, The Prisoner Wine Co., 2014, Oakville, California 79
650 Syrah “The Pundit”, Tenet Wines, 2013, Columbia Valley, Washington 66
680 Zinfandel, Quivira, 2012, Dry Creek Valley, California 67
$685 Zinfandel, “Saldo”, The Prisoner Wine Co., 2014, Oakville, California 79
$720 Cabernet Sauvignon “The Verdict”, Shinas, 2012, Victoria, Australia 79
700 Cabernet Sauvignon, Sean Minor, 2013, Napa California 56
710 Cabernet Sauvignon “East Side Cuvée”, Carl Roy, 2014, Napa, California 71
$720 Cabernet Sauvignon “The Verdict”, Shinas, 2012, Victoria, Australia 79
$930 Cabernet Sauvignon “SLV”, Stag’s Leap Vineyards, 2013, Napa, California 200
730 Cabernet Sauvignon “Counterpoint”, Laurel Glen, 2013, Sonoma, CA 88
740 Cabernet Sauvignon “Conn Valley”, Neyers Ranch, 2013, Napa, CA 125
$930 Cabernet Sauvignon “SLV”, Stag’s Leap Vineyards, 2013, Napa, California 200
$750 Haut Rocher, 2012, St. Émilion, Bordeaux, France 90
940 Cabernet Sauvignon “Special Selection”, Caymus Vineyards, 2013, Napa, CA 325
760 Château Magneau, 2012, Graves, Bordeaux, France 65
$750 Haut Rocher, 2012, St. Émilion, Bordeaux, France 90
$770 Treana Red, Treana, 2013, Paso Robles, CA 95
950 Chateau Beychevelle, 2010, St Julien, Bordeaux, France 280
960 Château Lynch Bages, 2010, Pauillac, Bordeaux, France 400
$770 Treana Red, Treana, 2013, Paso Robles, CA 95
790 GSM “Cuvee Juvineles”, Torbreck, 2013, Barossa Valley, Australia 70