Friday, June 16th, 2023
JWC Dinner: A Toast to Spring
6:00 PM - 9:00 PM

The Jansen Wine Club (JWC) 2023 season begins with A Toast to Spring featuring seasonal favorites paired with some of our favorite wines.

The evening will kick off with a tasting reception followed by a five course dinner from Chef David Jansen and his culinary team. We look forward to having you join us for this event featuring a bounty of exquisitely prepared, seasonal cuisine.

$195 per person + tax & gratuity
Please call for reservations (space is limited)
267-335-5041

Seared Scallop
chilled roquette soup / greek yogurt / meyer lemon ginger balsamic
Falanghina, San Salvatore, 2021, Campania, Italy
∞
Duck & Pork Gallantine
stone fruit pico de gallo / kale / pistachio / pear vinaigrette
Ryan Pinot Noir “Dutton-Jentoft” , DuMOL, Russian River Valley, CA
∞
Roasted Australian Lamb Chop
spring vegetable and farro salad / ramps / mint / feta clarified lamb jus
Grenache 'The Language of Yes', Rancho Réal Vineyard, 2020, Santa Maria, CA
∞
Pithivier
brie de nangis / lavender honey / white peach
Dry Gewürztraminer, Gundlach Bundschu , 2021, Sonoma, CA
∞
Crème Caramel
cherries / frangipane crouton
Albana Passita, Podere La Berta, 2012, Romagna, Italy