Friday, September 29, 2023
JWC Dinner: An Evening with DAOU Vineyards
6:00PM- 9:00PM

DAOU Tasting Experience Menu

Chilean Sea Bass
pear / apple / celeriac / pomegranate / sorrel fumet cream
Chardonnay “Willow Creek District”, DAOU Vineyards, 2021
∞
Duet of Pork Belly & Scallop
cherry / white balsamic gastrique
Rosé, DAOU Vineyards, 2021
∞
Roasted Stuffed Squab
foie gras / truffle risotto / roasted squash / sherry game jus
Bodyguard Red, DAOU Vineyards, 2021
∞
Bayley Hazen Blue, Jasper Hill Farm, VT
fig & walnut palmier / rosemary honey
The Pessimist, DAOU Vineyards, 2022
∞
Sachertorte
chocolate sponge / seasonal jam / chocolate glaze
Cabernet Sauvignon “Port”, DAOU Vineyards